It’s fun to work in a company where people truly BELIEVE in what they’re doing!
Duties and responsibilities:
- Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained
- Ensure that security procedures are adhered to
- Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
- Prevent wastage/shrinkage/damages
- Complete all relevant administration/documentation
- Monitor budget (expenses, turnover, gross) and take required action
- Plan daily/weekly production of products
- Communicate effectively with employees and management
- Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards
Minimum requirements:
- Grade 10 is essential (Grade 12 Advantageous)
- Computer Literate – Advantageous
- Ability to communicate in English
Skills:
- Communication
- Numeracy
- Execution Process Instruction
- Assertive
- Conscientious (by the book)
- Customer minded
- Team Plater
If you like wild growth and working with happy, enthusiastic over-achievers, you’ll enjoy your career with us!
Discover who we are
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