BUTCHERY GENERAL WORKERS AT HENWIL CHICKENS

Henwil Chickens is looking for an individual to fill the position of a general worker within the butchery environment. The individual should have knowledge of the meat preparation techniques and cuts as well as excellent customer service skills.

Please note, if you have not been invited for an interview, kindly accept that your application was unsuccessful.

Henwil Chickens reserves the right not to fill the position.

Please include a short CV, ID Copy and relevant qualifications in your application.

Minimum Requirements:

· Grade 12 is essential.

· Knowledge of meat preparation techniques and cuts

· Relevant experience in a butchery environment will be an advantage

· Effective communication and interpersonal skills

· Ability to perform under pressure

· Characteristics such as integrity, honesty and reliability

Duties and Responsibilities:

Ensure that all operation within the butchery complies with Health and Safety regulations.
Maintain clean and tidy butchery area & meat display fridge, ensuring compliance with food safety and hygiene policies.
Maintain good personal hygiene while working/preparing meat and meat related items.
Manage the day-to-day cleaning of the production areas, fridges, freezers and chiller.
Correct weighing and pricing of the products.
Operating the pricing scale and price meat products.

Ensure that all meat that has been cut or processed is fresh and well packed.
Pack meat into retail or bulk packaging for further sales.
Pleasantly deal with customers to ensure satisfaction and assist all customers with their requirements.
Assist customers with product selection.
Partake in stock takes as required.
Carry out any reasonable instruction given to you by management or supervisor.