PICK N’ PAY IS HIRING A COOK

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

 

Duties and responsibilities:

• Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained
• Ensure that security procedures are adhered to
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
• Prevent wastage/shrinkage/damages
• Complete all relevant administration/documentation
• Monitor budget (expenses, turnover, gross) and take required action
• Plan daily/weekly production of products
• Communicate effectively with employees and management
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards

 

 

Minimum requirements:

• Grade 10 is essential (Grade 12 Advantageous)
• Computer Literate – Advantageous
• Ability to communicate in English

 

Skills:

• Communication
• Numeracy
• Execution Process Instruction
• Assertive
• Conscientious (by the book)
• Customer minded
• Team Plater

 

 

If you like wild growth and working with happy, enthusiastic over-achievers, you’ll enjoy your career with us!

Discover who we are

CLICK HERE TO APPLY