FOOD LOVERS IS HIRING A CASHIER

Job description:

This is a summary of what the job involves to help you decide if you are a good fit.

As a Cashier, your job is important for making sure our customers have a great experience when they shop. You’ll be handling money and making sure transactions are correct. Your attention to detail and good math skills will help keep things running smoothly. This position reports directly to the Till Supervisor and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holiday.

 

 

What you’ll do:

This is a list of tasks that you will be responsible for doing on your days at work.

• Operate an electronic point of sale with a scale attached
• Accurately and efficiently ring up all products that the customer is purchasing and ensure the correct amount of change is given
• Accurately maintain all payment methods ensuring a balanced cash up
• Maintain a clean and hygienic till area
• Maintain a positive attitude and provide each customer with exceptional and friendly customer service
• Maintain solid knowledge of products on sale as well as product codes
• Maintain awareness of all promotions and advertisements
• Maintain strong communication and time management skills
• Work efficiently, especially during busy periods.

 

 

Preferences:

Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.

Application Process:

This is a list of things you will need to do when completing your application to this job.

Assessments required for application:

• Potential Work Performance Assessment Battery

 

 

Questions required for application:

• Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours?
• In which area do you currently live? (Please be specific in providing the suburb, district or city)
• Have you used a cash register or computer-based point of sale (POS) system before?
• Can you accurately ring up orders and handle different types of payments, like cash, debit cards, and credit cards?
• How would you keep the checkout area clean and organised during your shift?
• How do you handle customer complaints and concerns?
• How do you prioritise tasks when the checkout area is busy?
• If the register runs out of receipt paper, what should you do?

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