FOOD LOVERS IS HIRING A CASHIER

JOB DESCRIPTION:

This is a summary of what the job involves to help you decide if you are a good fit.

  • As a Cashier, your job is important for making sure our customers have a great experience when they shop.
  • You’ll be handling money and making sure transactions are correct.
  • Your attention to detail and good math skills will help keep things running smoothly.
  • This position reports directly to the Till Supervisor and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holiday.

 



 

ROLE RESPONSIBLITIES:

This is a list of tasks that you will be responsible for doing on your days at work:

  • Operate an electronic point of sale with a scale attached
  • Accurately and efficiently ring up all products that the customer is purchasing and ensure the correct amount of change is given
  • Accurately maintain all payment methods ensuring a balanced cash up
  • Maintain a clean and hygienic till area
  • Maintain a positive attitude and provide each customer with exceptional and friendly customer service
  • Maintain solid knowledge of products on sale as well as product codes
  • Maintain awareness of all promotions and advertisements
  • Maintain strong communication and time management skills
  • Work efficiently, especially during busy periods.

 



 

APPLICATION PROCESS:

This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

 



 

Questions required for application

  • Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours?
  • In which area do you currently live? (Please be specific in providing the suburb, district or city)
  • Have you used a cash register or computer-based point of sale (POS) system before?
  • Can you accurately ring up orders and handle different types of payments, like cash, debit cards, and credit cards?
  • How would you keep the checkout area clean and organised during your shift?
  • How do you handle customer complaints and concerns?
  • How do you prioritise tasks when the checkout area is busy?
  • If the register runs out of receipt paper, what should you do?
  • Do you have a valid National Senior Certificate (Matric certificate) or equivalent?

CLOSING DATE: NOT SPECIFIED

CLICK HERE TO APPLY

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