SHOPRITE GROUP OF COMPANIES IS HIRING A CHEF

Purpose of the Job:

Creating dishes/menus. Management of staff. Delegating tasks. Maintaining health and safety standards within the kitchen. Stocktakes. Ordering stock. Training staff on production. Creating a production plan.

 

 

Job Objectives:

• Stock Management
• Meal Preparation
• Quality and Hygiene Control
• Team Management
• Administration / General
• Customer Service

 

 

Qualifications:

• Matric – essential
• Chef Qualification/Hotel School Management – essential

 

 

Experience:       

• Chef experience – essential
• Team management – desirable
• Work scheduling – desirable
• Stocktaking – desirable
• Knowledge and Skills

 

 

Essential

• An understanding of produce and ingredients.
• Relevant legislation regarding food health and safety.
• Food preparation and food service management methods and techniques.
• Food values, nutrition and uses for left over food

 

 

 

• Health Hazards in food preparation and service and precautionary measures
• Desirable
• Retail knowledge
• Scheduling
• Planning and modifying menus

 

 

Closing Date: 2024/08/11

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